The history, language & art of Britain's favourite tradition
A merchant named Thomas Garway opens a London coffee house and sells tea to the public for the first time โ advertising it as a miracle cure. Cures headaches. Clears the lungs. People thought he was selling medicine. Within fifty years, the whole country was hooked.
Where tea began. Green, white, oolong โ subtle, complex, no milk. Drunk for thousands of years before Britain ever heard of it.
What most British people mean by "a cup of tea." Full-bodied, warming, almost always with milk. The reliable workhorse.
Black tea with bergamot orange. Quietly posh. Named after a Prime Minister. Often enjoyed without milk.
Light and floral. The "Champagne of teas." Grown in the Himalayas. Fine china. Usually no milk.
A special selection curated by our guest of honour. Three teas, three stages of fermentation โ from delicate and fresh to deep and complex. What will each cup reveal? โจ
"Tea is drunk to forget the din of the world."
โ Tien Yiheng